Shaameawadh ! Best wedding Planner in Allahabad

Wedding is a Romantic Ceremony and it should look that way. Apart from Delicate #Awadhi and #Mughlai_Cuisine, #Shaameawadh Caterers always try to Decorate the Occasion in a romantic manner. We had been using LED Counters for attractive presentation of Food, now we are focusing on Customized Backdrops to give the #Marriage_Ceremony a #delightful look.
Shaam-e-Awadh Caterer's, Allahabad
For More Enquiry Call @ +91-9839536000 or 
Visit Our Website=> www.shaameawadh.com
#WeddingCaterer #WeddingPlanner #EventPlanner #MughlaiCaterer#NonVegCaterer

shaameawadh! Best Event management in Allahabad

Best Event management at Blessing Banquet, Civil Lines #EventManagement in Allahabad serving Best #Nonveg & #Veg#Mughlai food by #ShaameAwadh #Caterers 
#WeddingPlanner & #Caterer #Catering and #WeddingPlanningServices 
Call Us +91-9839536000 
Visit Our website:- www.shaameawadh.com

Shaam-e-Awadh, Mughlai Catering & Event management Lucknow

If you have an event coming by and Mughlai Cuisine is on your mind, then look no further. Sham e Awadh has been there, catering for innumerous events and has many success stories in the bag. Our expert team of chefs will never let your guests down and will serve them with savory, mouth – watering, sumptuous and unforgettable taste of the authentic Mughlai food.
 
Adil Alvi
Shaam-e-awadh Caterer's
Call Us +91-9839536000 or 
Visit our Website=> www.shaameawadh.com

Shaam-e-Awadh Caterer's, Lucknow, Wedding Caterer & Planner

The famous saying, ‘Well begun is half done’ is Shaam-E-Awadh Caterer's ideology. We believe that a successful event is only made possible, when the entire team is working to their best potential and things are constantly monitored at every step, to make sure that the end result is nothing less than delightful for the host and his esteemed guests.  

Adil Alvi,

Shaam-e-Awadh Caterer's, 

Lucknow.

+91-9839536000

www.shaameawadh.com

Shaam-e-Awadh Caterers, A Event Management & Wedding Planner In Lucknow.

 An event just does not last till the day it's hosted, but it stays much longer in the memories. So, it becomes the utmost responsibility of the event managers to make it a cherished reminiscence. At Shaam-e-Awadh, it is considered to be the highest priority to keep the standards high and maintain them, so that the end results are nothing short of exceeding expectations. Serving a diverse variety of event managements, Shaam-e-Awadh has created many success stories in the past and with continued endeavors, aims to create more and more of them in the future.

Shaam-e-Awadh, Well Known Wedding Planner and Caterer in The City Of Nawab's Lucknow

Wedding Planner, as the name suggests, is all about planning the Wedding Theme, Wedding Venue, Accommodation as well as Travel & Transport, last comes the Food and Serving.

Shaam-e-Awadh, Best Wedding Planner in Lucknow

While we are in the stage of Planning, picture looks pretty simple. The tough job starts at Execution. A large number of Local Vendors involved, you never know which one will create a scene at 11th hour. Now you need a TEAM. Shaam-e-awadh Caterer's is privileged to have a Young, Energetic and Dedicated Team which has the ability to turn "Any" NO to a YES.

The secret behind the 100% success in getting The Host as well Guests, Fully Satisfied, is this TEAM Shaam-e-Awadh.

Adil Alvi

Shaam-e-Awadh 

Wedding Planner & Caterer, Lucknow.

+91-9839536000

www.shaameawadh.com

Shaam-e-Awadh Mughlai Catering Special- AWADHI MUTTON PASANDA KABAB "The taste of Mughals"

Shaam-e-Awadh Caterer's, Lucknow

!! AWADHI MUTTON PASANDA KABABS INGREDIENTS !!

Mutton Pasanda Kabab- Shaam-e-Awadh Special

--300 GRAMS APPROX. PASANDAS FLATTENED WITH MALLET

--100 ML. OIL 

--20 GM. RAW PAPAYA 

--1 BIG ONION FINELY CUT 

--2 TABLESPOON HUNG CURD BEATEN 

--20 GM. GINGER 

--20 GM. GARLIC 

--5 GREEN CHILLIES 

--2 TEASPOON POPPY SEEDS 

--8 ALMONDS 

--20 GM. ROASTED GRAM FLOUR

--20 GM. ROASTED GRAM FLOUR 

--2 TEASPOON FRESHLY GROUND GARAM MASALA 

--SALT AS PER TASTE 

Method-

(A) MAKE PASTE OF PAPAYA / GINGER / GARLIC / GREEN CHILLIES PLUS SALT AND ALONGWITH CURD SPREAD IT EVEN ON PASANDAS OPEN SIDE AND LEAVE IT IN FRIDGE FOR 12 HOURS .

(B) IN 40 ML. OIL FRY GOLDEN BROWN THE FINELY CUT ONIONS. NOW MAKE A PASTE OF FRIED ONIONS / ALMONDS / POPPY SEEDS / ROASTED GRAM FLOUR AND KEEP ASIDE.

(C) TAKE OUT PASANDAS AND ON OPEN SIDE SPRINKLE GARAM MASALA . IN THE REMAINING HOT OIL DROP PASANDAS WITH LIGHT SKIN SIDE ON TOP SO THAT SPICES PERMEATE WELL AFTER 3 MINUTES DROP 60 % OF THE PASTE AND COVER WITH LID . COOK ON SIM FLAME TILL 80% DONE.NOW TAKE OUT AND KEEP ASIDE.

(D) NOW HEAT REMAINING 40 % OIL AND DROP 40 % REMAINIG PASTE AND STIR TILL IT BECOMES THICKISH NOW ADD PASANDAS KEEP FRYING ON SIME FLAME BY TURNING SIDES TILL GOLDEN BROWN.

DROP LITTLE OF LIME JUICE AND FEW KEWRA DROPS. READY !!!

P.S.- I USED NON STICK PAN AND ALTERNATIVELY ONE CAN USE HEAVY BASE PLAIN PAN AS WELL . MOSTLY USED SIM OF LARGE BURNER AND PATIENTLY WATCHING MASALA NOT GETTING STUCK .

 

Adil Alvi,

Shaam-e-Awadh Caterer's, Lucknow.

+91-9839536000

www.shaameawadh.com