Carrying all the richness of Mughal and Nawabi Era, this bread is full of Deshi Ghee and Dry Fruits. Wheat Flour (maida) mixed with Milk, then Ghee and along list of specific ingredients from Zafraan (saffron) to Kaju, Badam, Chiraunji, Khoya, Sugar and many more to count.
Using this specific mixture to make Bread in Tandoor is a high expertise job, because of Khoya, this dough will keep falling in Tandoor.
Flavor and aroma is not to be talked as list of ingredients say it all.
Shaam-e-Awadh Caterer's is always ready to serve you at your door-step and provides services like Mughlai catering for Muslim marriages, Outdoor catering and Indoor Catering for small birthday parties in Lucknow.
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